As it is well known, many culinary festivals are celebrated in the US. Thus, the praline is honoured with a special holiday on 24th June of each year.
However, what makes a praline so special? Fact is - not every chocolaty confection is a praline. In fact, a chocolate product must meet specific criteria to be officially considered a praline. In addition to certain ingredients and manufacturing processes, the melt-in-the-mouth temptation must, for example, have a typical bite-size and a chocolate content of at least 25 % in the couverture.
It's a good thing that we are experts in Germany when it comes to chocolate and that our chocolates by far belong the most delicious in the world. Check our buying guide, the Sweets Export Guide, and see for yourself. Here you can find the diverse selection of chocolates from our German Sweets members. You can also find more product news from the manufacturers in our Product and Trade Fair Newsletter!